On this trip we were joining a group of other Royal Enfield bike owners on a foodie trip to San Pablo Laguna, a city south of Manila and one of the Philippines' oldest cities.
| And we're off! |
| Nice ride, not too busy early in the morning. |
| Are we there yet? |
| After 4 butt-wrenching hours of a ride (apparently we took the long scenic route), we finally arrived at Sulyap Gallery Cafe and Restaurant. |
| The white building across is where the restaurant's owners keep their collection of antiques. More on that later. |
| The big K and I loved the restaurant's old soda ads. For the Pinoys out there, can you guess who the lady is in the Coke ad? |
Time for lunch! I was only able to take pictures of some of the food we had since we were too hungry plus we had company.
| Ensaladang Pako made from fiddlehead fern with green mango, onions, tomatoes and salted duck eggs (itlog maalat). This salad was so good, just the right tanginess. |
| Fried Bangus Belly, fried milkfish sauteed in minced garlic. They cooked their fish well. I loved the fried minced garlic! |
| Pansit Bihon Guisado, sauteed rice noodles with shrimps, vegetables and served with garlic bread. Not too impressive in taste but big in serving. |
Sulyap Museum
The owners of Sulyap are also collectors of antique items and they are housed in two floors of a former liquor warehouse. The big K and I decided to check them out after lunch.
I was tempted to do a Narnia when I saw these armoires.
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| A typical Filipino turn of the century child's bedroom. The kid must be from a well off family to afford these furnishings. |
| "Hello, operator?" Back in the day when human intervention was needed to connect to another human being. |
| Voila! The lovely telephone operator. |
| A Singer sewing machine. |
| I love these old oil lamps! |
| The building housing the collection was a former warehouse for the Torres Vina Sol wines. |
| Brass fire extinguishers. No idea though what those three small containers were. |
| Antique brass coffee urn. Talking of coffee, it was about time for a merienda. |
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